Zippy Beef Supper
Total TimePrep: 15 min. Bake: 35 min.
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 cup cubed cooked potatoes
- 1 can (11 ounces) condensed nacho cheese soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 to 3 teaspoons ground cumin
- 1/2 to 1 teaspoon garlic powder
- 3 cups crushed tortilla chips
- 1 cup shredded cheddar cheese
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder.
- Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts1 each: 589 calories, 31g fat (13g saturated fat), 106mg cholesterol, 1251mg sodium, 40g carbohydrate (3g sugars, 4g fiber), 37g protein.
Mar 30, 2019
My family enjoyed this quick supper. I served with sour cream and guacamole. A salad would be good with it or turn it into a taco salad. Next time I will add a can of black beans.
Jun 25, 2014
This recipe has been a favorite of our family of 8 since it first appeared in QC in 1999. Most of our six kids are grown & have homes of their own now, but this is one of my most-requested recipes from them! I frequently skip the potatoes, but that's the only change I've made to the recipe. When our garden is abundant, we add fresh tomatoes for a special treat!
Oct 9, 2012
No comment left
Sep 24, 2012
We liked this recipe. I used only 1 lb of ground beef and more potatoes. I used the cubed potatoes you can get in the refrigerated section at the grocery store. I will definitely make this again. Ground beef and potatoes makes me a happy girl!
Sep 4, 2011
We love this recipe. I often use the cubed potatoes that you can find in the refrigerated section at the grocery store. It's a bit spicy. I usually use regular diced tomatoes instead of Rotel. It's a favorite. I've passed it along to others and they liked it as well.
Jan 6, 2011
This simple recipe was a big hit with my whole family. We love the flavor. I used frozen hashbrowns, so it was super fast. I would suggest topping with sour cream and salsa to liven it up before serving!