Whipped Cream Cheese
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
Total TimePrep/Total Time: 10 min.
- 1 package (8 ounces) cream cheese, softened
- 3 to 4 tablespoons whole milk
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Variations: Maple Cream CheeseSubstitute maple syrup for milk. Marmalade Cream CheeseSubstitute 1/4 cup marmalade for milk. Honey Cream CheeseSubstitute 1/4 cup honey for milk.