Total TimePrep: 5 min. Bake: 2-1/4 hours
- 3 pounds pork spareribs
- 1 cup barbecue sauce
- 1/2 cup tomato juice
- 2 tablespoons Italian salad dressing
- 1 tablespoon dried parsley flakes
- 1 small onion, diced
- Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
- Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.
Nutrition Facts12 ounce-weight: 715 calories, 52g fat (18g saturated fat), 191mg cholesterol, 894mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 48g protein.
Nov 10, 2016
Don't forget to pour off the grease after the first 1 1/2 hours of cooking.
Aug 12, 2014
Very tender and delicious. Love the taste the onions and italian dressing added to it!
May 6, 2010
This was an excellent recipe!I will make it again for sure.The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribsExcellent!