Total TimePrep: 10 min. Bake: 45 min.
- 4 large eggs
- 1-1/2 cups sugar
- 1/4 cup butter, melted
- 1-1/2 tablespoons cider or white vinegar
- 1 teaspoon vanilla extract
- 1 unbaked pie shell (9 inches)
- In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts1 piece: 354 calories, 15g fat (7g saturated fat), 127mg cholesterol, 190mg sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein.
May 8, 2020
Love this recipe I have used it for years
Apr 13, 2020
This earned all thumbs up from my family. I only used 1 cup of sugar and it turned out well, a nice appley, lemony acidity balanced with the richness of the custard. Super easy and has an elevated appearance, would bring to a dinner party (and call it something else haha)
Apr 10, 2020
Couldn’t get my recipe which is down away from me in the family home. But I needed some of this in my urban quarantine and this recipe hit the spot!
Mar 12, 2019
This is a pie handed down in my family for 6 generations ! Naturally, we all love it.
Apr 3, 2015
I know it sounds odd, but it is a really good pie. It's also quite easy to put together with ingredients typically on hand. It's simple but tasty!
Nov 27, 2014
I have been making this pie for years. It is fantastic! While warm it is reminiscent of a lemon pie, yet when cooled it reminds me of a buttermilk pie. Either way its delicious!
Nov 16, 2014
My 10 year old daughter made this pie for the first time. It was surprisingly good. Will make it again and may cut back on the sugar. Two out of three of us thought it was a little sweet.
Jan 12, 2014
This pie surprised my whole family. I'll make it again
Jul 28, 2013
I liked this pie, although it had an unusual taste and consistency. Recipe doesn't specify how to tell when done, but I took a chance and guessed correctly.
Jul 27, 2013
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