Vanilla-Butter Sugar Cookies
Total TimePrep: 35 min. + chilling Bake: 10 min./batch + cooling
Makesabout 7 dozen
- 1-1/2 cups butter, softened
- 1-1/2 cups sugar
- 2 large eggs, room temperature
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1-1/2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 to 2 tablespoons whole milk
- Food coloring, optional
- Colored sugar
- Cream butter and granulated sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes.
- Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks.
- For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts1 cookie: 80 calories, 4g fat (2g saturated fat), 14mg cholesterol, 74mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.
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Mar 16, 2020
Stuck at home, so I decided to make these cookies. I made them a touch softer by using a bit more butter, them "dropped" them onto the cooking sheets. Didn't feel like screwing around with rolling and cutting them. Haven't frosted them yet, but the cookies themselves are delicious!
Nov 10, 2019
No comment left
Dec 20, 2018
No comment left
Jan 2, 2018
Made good cookies. I even froze the dough because I wasn't able to use it right away. Thawed in the fridge over a couple days, and left at room temp for a couple hours before baking. Came out great!
Feb 16, 2017
Dough was easy to handle - and delicious cookies
Jan 6, 2017
I didn't chill the dough. I used a small scoop and made round balls. They came out good, but I don't feel this is a true sugar cookie. It's more of a butter cookie. It needed the icing to give it more flavor.
Dec 28, 2015
A Christmas cookie tray favorite for years
Dec 19, 2015
Very tasty cookie. I made the dough two nights ago and made the cookies today. It was very easy to work with. However, some of the cookies seemed to lose their shape during baking. I had some very bloated-looking candy canes! The frosting was also delicious, my only issue was that I doubled the frosting recipe and there still wasn't enough to frost all of my cookies, and we went light.
Dec 24, 2014
I put the dough in the fridge for 24 hours...I panicked when I took it out the fridge & it was super hard. threw in the microwave for a few seconds..voila...perfect...these were delicious!!! had to triple the icing recipe....
Nov 16, 2014
Simply put, these are the Best tasting sugar cookies I have ever made. I about panicked when I thought I lost the recipe. They taste wonderful with a buttercream frosting or sandwiched with seedless raspberry jam and a glazed top.