Triple Fudge Brownies
Total TimePrep: 10 min. Bake: 30 min.
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package chocolate cake mix (regular size)
- 2 cups semisweet chocolate chips
- Confectioners' sugar
- Vanilla ice cream, optional
- Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips.
- Pour into a greased 15x10x1-in. baking pan. Bake at 350° until the top springs back when lightly touched,30-35 minutes.
- Dust with confectioners' sugar. Serve with ice cream if desired.
Nutrition Facts1 each: 91 calories, 3g fat (2g saturated fat), 1mg cholesterol, 86mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.
Apr 5, 2019
If you love chocolate, this recipe is for you! I did make a few changes to the recipe, however. I baked mine in a greased 8 inch skillet for 45-50 minutes at 350 degrees. This gave the brownies a cake-like thickness, but still had a moist and fudgy center. I also added a tablespoon of medium roast coffee to the batter to enhance the chocolate flavor. My kids loved this recipe, and I will definitely make it again!
Mar 16, 2019
Love that this is so easy with minimal ingredients. It’s good, but is it the best brownie ever? Not even close. Texturewise, it’s a cross between snack cake and brownie. Tastewise, it doesn’t have a rich chocolate taste even though I used chocolate fudge pudding and chocolate fudge cake mix. I plan to make a fudge buttercream or ganache topping, which will add to the taste. I might make this again to serve at a family gathering.
May 8, 2018
Very good. Not really a brownie (I just call it snack cake). It is so easy to whip up & serve guests. I do use the pudding mix you cook first. Don't know if that makes a difference, but it's a family favorite.
Jan 31, 2017
Extremely easy! This is pretty tasty, but the name "brownie" doesn't fit. The texture is soft (we love fudgy brownies!), but a bit spongy rather than fudgy and dense. You can also taste the pudding. Easy chocolate pudding bars would be a more fitting name.
Jun 11, 2016
I'm with lisamarie98sorry to be negative but nope, consistency ALL wrongflavor was in question, very one notetexture not correctfell apart as nothing to hold them togethera chocolate bunch of goo, do you use fork or spoon or?sorry to say waste of ingredients, but, live&learn
Sep 16, 2015
These ended up very gooey and moist, couldn't hardly pick one up to eat it. They were also very sticky. The flavor was ok, but I won't make them again.
Aug 22, 2015
Wonderful!!!! Everyone loved these. Quick, easy, and inexpensive!
Jul 11, 2015
Fran----Best brownies ever!!!
May 27, 2015
Try this recipe with spice cake, butterscotch pudding and butterscotch chips. Very good. Also, use one cup chopped nuts and one cup chips and try peppermint or peanut butter chips for a different flavor.
Sep 1, 2014
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