Thick ‘n’ Zesty Ribs
Total TimePrep: 10 min. Bake: 1-1/2 hours
- 4 pounds pork baby back ribs, cut into serving-size pieces
- 1 teaspoon garlic salt
- 1 cup ketchup
- 1/2 cup vinegar
- 1/4 cup sugar
- 1-1/2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
- Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.
Nutrition Facts1 each: 890 calories, 62g fat (23g saturated fat), 245mg cholesterol, 1975mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 52g protein.
May 18, 2020
I made this recipe for 2 of us with 1 rack of ribs. The sauce is good and easy but too much time in the oven as they came out a little dry even though I cut the time back. Maybe 30 30 total??
Jan 6, 2016
Very good! I did them in the slow cooker with the sauce over for 5-1/2 hours on low.
Jan 28, 2010
They were so easy to make and delicious! The homemade sauce was wonderful...will be making these often!
Jan 7, 2010
I hadn't made baby back ribs before. This recipe was easy and came out pretty good!