Tex-Mex Pork Chops
Total TimePrep/Total Time: 20 min.
- Butter-flavored cooking spray
- 1 small onion, chopped
- 6 boneless pork loin chops (5 ounces each)
- 1 cup salsa
- 1 can (4 ounces) chopped green chiles
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side.
- Combine the salsa, chiles, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.
Nutrition Facts1 pork chop: 223 calories, 8g fat (3g saturated fat), 68mg cholesterol, 433mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.
Jul 14, 2020
First time making it. It was simple and it tastes really good. This one is a keeper.
Nov 12, 2013
I really enjoyed this meal. I've made it 3 times now and it just gets better each time I make it.
Nov 10, 2012
Yum! Can't complain about this one!~ Theresa
Apr 25, 2011
Not at the top of my list but solid and easy.This is a good recipe with some spanish rice and when you might want a change from your typical pork chop.tom,connelly springs,NC
Mar 14, 2011
(Thanks for saying something was missing before i made this) I added a can of low-sodium diced tomatoes and only used 3 bone-out pork chops (about 10 oz. total)I recommend cooking the pork chops and onion at the same time and not allowing the onion to tenderize before putting in the chops.Also, in combining the salsa, chilies step, along with the can of diced tomatos, I added a package of store-bought cajun rice. (following the package instructions)It made this dish a meal!Delicious and I would recomment to anyone.
Dec 31, 2010
Probably wont make again unless I had the pork on hand and nothing else to make. It didnt taste bad and wasnt bland but it just didnt have enough of something. I did like that it is healthy, easy and you can actually taste the flavor of the meat instead of masking it.