Tequila Lime Cranberry Sauce
This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. —Colleen Delawder, Herndon, Virginia
Total TimePrep: 10 min. Cook: 15 min. + chilling
- 2 medium limes
- 1 package (12 ounces) fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1/3 cup tequila
- 1/2 teaspoon kosher salt
- Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat.
- Transfer to a small bowl; refrigerate, covered, until cold.