Tasty Onion Chicken
Total TimePrep/Total Time: 30 min.
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1 can (2.8 ounces) French-fried onions, crushed
- 4 boneless skinless chicken breast halves (4 ounces each)
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions.
- Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Nutrition Facts1 chicken breast half: 460 calories, 36g fat (18g saturated fat), 124mg cholesterol, 449mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 23g protein.
Jun 29, 2020
Very tasty and moist. My family loves it and that says alot. My youngest doesn't like onions , but this he enjoyed, definitely going to make again.
Jun 18, 2020
Loved everything about this recipe. The flavor, it was very tender and it was an easy meal to make.
Jun 10, 2020
The flavor was great. However, I wish I had seen the reviews saying to put chicken on a rack. Mine was moist and flavorful, but soggy. I served it with oven roasted asparagus and caprese salad. A wonderful, colorful meal. (Would go along with others who said to cut way back on butter.)
Jun 5, 2020
This was really good. The chicken was moist and the onion coating was great! I followed the recipe as written, but took the advice noted in some of the reviews, and put the chicken on a rack in the pan. Glad I did, as there was a lot of butter in the drippings. Next time, I’ll cut the butter by half.
Jun 2, 2020
Aussie Sam find what you need on Amazon!! This recipe is great and I added grated parm and less butter and cooked on a rack-wonderful!
Jun 1, 2020
No comment left
Jun 1, 2020
Very good ! Like the tang of of the worchestershire. I added Parmesan and a bit of smoked paprika to the onions. This was a hit
May 30, 2020
This was delicious! Will definitely make it again only next time will use less butter and increase the Worcester sauce. Liked the idea of adding a little cayenne pepper so may try that as well. Excellent!
May 29, 2020
Seeing all the great review I tried this last night with Chicken leg quarters. I cooked mine longer than the 25 min as I had legs. We were not impressed. Needed more seasonings.
May 28, 2020
This was very good! I thought I had ground mustard and discovered I didnt so I used regular mustard and 5 Tablespoons of butter. Next time I'll use the ground mustard and probably 4 Tbsp. of butter because I thought 5 was too much. Might even add a touch of Cayenne pepper. I will make this again!