Tangy Strawberry Punch
Total TimePrep: 10 min. + freezing
Makes35-40 servings (about 7-1/2 quarts)
- 2 cans (46 ounces each) unsweetened pineapple juice
- 2 quarts water
- 6 cups sugar
- 6 envelopes (.19 ounce each) unsweetened strawberry lemonade soft drink mix
- 2 liters ginger ale, chilled
- 1 can (8 ounces) crushed pineapple, optional
- In a large container, combine the pineapple juice, water, sugar and drink mix. Stir until sugar is dissolved. Freeze.
- Remove from the freezer 1-2 hours before serving. Stir in the ginger ale and crushed pineapple if desired. Serve immediately.
Nutrition Facts1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 39g carbohydrate (38g sugars, 0 fiber), 0 protein.
Aug 15, 2015
This is one of my favorite punch recipes that I've tried! I'm going to be making this for my son's birthday party because it's so good. I doubled the amount of strawberry lemonade powder and skipped the step of freezing it. I just chilled the mixture in the fridge first. Turned out great!
Aug 18, 2012
We used sprite so we halfed the sugar. Still tangy and sweet.
Aug 21, 2007
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