Sweet-Sour Chicken Dippers
Total TimePrep: 40 min. Cook: 10 min.
Makes4 dozen appetizers
- 1 can (8 ounces) crushed pineapple
- 1-1/2 cups sugar
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 cup white vinegar
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons sugar
- 1-1/3 cups cold water
- Oil for deep-fat frying
- 1-1/2 pounds boneless skinless chicken breasts, cut into chunks
- Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes.
- Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside.
- For the batter, in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth.
- In a deep-fat fryer, heat oil to 375°. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear. Serve immediately with sweet-sour sauce.
Oct 9, 2017
Best ever. My husband won't go to a Chinese restaurant anymore. Thank you for the recipe!
Jan 8, 2013
No comment left
Aug 7, 2012
My family loves this recipe. I normally add teaspoon of salt and a tablespoon of soy sauce to the batter to give it a little more flavor. I also strain the sauce after it is made because my family doesn't like the chunks of vegetables in it. It is absolutely delicious!
Nov 20, 2011
No comment left
Nov 28, 2010
Wonderful recipe. Tried in a frying pan and then a deep fryer and decided the only way to make these is using the deep fryer.
Oct 1, 2009
excellent recipe that the whole family really enjoyed! Even the one who doesn't like tomatoes!
Sep 20, 2009
I have made this several times. The chicken batter is amazing! We've used the batter with shrimp as well with great results.
Jul 15, 2009
Have made this twice to rave reviews. Sweet and sour sauce steals the show.
Jul 7, 2009
great recipe! The batter is good. I wouldn't use a different sweet and sour sauce because this suace is the best I've tasted.
Jun 7, 2009
This is my familiis absolute favorite! We use a different sweet and sour sauce but the batter is perfect!!! Yummilicous!!