Sweet Smoky Chicken Legs
Total TimePrep: 10 min. Bake: 1 hour
- 2 medium onions, sliced
- 3 pounds chicken legs
- 1/2 cup ketchup
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon Liquid Smoke
- Place onions in greased 13x9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken.
- Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°, basting several times.
Nutrition Facts1 each: 346 calories, 12g fat (3g saturated fat), 94mg cholesterol, 777mg sodium, 29g carbohydrate (23g sugars, 1g fiber), 30g protein.
Oct 31, 2015
This recipe was a big hit in our family! I wasn't sure the simple ingredients called for in the sauce would deliver much of a punch but it had a great tang of flavor. Plus the thick layer of onions under the chicken were fabulous. Because I like a quick cleanup, I laid a sheet of foil under the food before baking. As a volunteer food editor for Taste of Home I enjoy recipes that use ingredients I have and are quickly assembled.
Jan 19, 2014
Super easy and quite tasty! My family loved them and I will certainly make them again!
Mar 22, 2013
No comment left
Dec 13, 2012
I thickened the sauce by adding 1-1/2 tsp cornstarch to the sauce mixture. It is so yummy! Tastes like summer, without the BBQ.
Jul 19, 2012
did not like at all
Apr 6, 2012
I used boneless chicken breasts and the sauce is very good...would like to try to thicken the sauce next time.
Oct 5, 2011
Did not have cider vinegar used red wine vinegar instead. Was very tasty. The only thing I would do different would be to dip the chicken in the sauce instead of pouring it over the dish.
Dec 20, 2010
Absolutely delicious, with or without the liquid smoke. It was a hit with the boys, and the leftover bones and skin from the chicken makes a useful base for my slow cooker chicken broth.
Jan 25, 2010
No comment left
Dec 17, 2009
the taste was good. I'd like to make the sauce more thick though.