Sweet Potato Chips
Total TimePrep: 10 min. + soaking Cook: 10 min.
- 1 pound sweet potatoes, peeled and thinly sliced
- Oil for deep-fat frying
- Salt to taste
- Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry.
- In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, seven or eight slices at a time, 1-2 minutes or until golden brown on both sides, turning once. Drain on paper towels; sprinkle with salt.
Nutrition Facts1 each: 136 calories, 9g fat (1g saturated fat), 0 cholesterol, 6mg sodium, 13g carbohydrate (6g sugars, 2g fiber), 1g protein.
Jun 7, 2016
i always thought that sweet potatoes would not make good chips but this recipes changed my mind. we loved it and it is now a family favorite
Apr 7, 2012
My chips were maybe alittle thicker and we cooked them longer
Nov 3, 2010
No comment left
Jun 17, 2009
I found that a mandelin works the best, but be carefull it is really sharp. You can also bake the potato for 20 to 30 minutes so they are no so hard and they slice easier. Hope this helps.PJ.
Nov 19, 2008
The first thought through my mind was to use a Mandoline. That's what I'm going to try.
Nov 19, 2008
Do you have any suggestions regarding how to thinly slice sweet potatoes? I find them so fiberous as to be difficult to slice.