Sweet Dill Refrigerator Pickles
Total TimePrep: 30 min. + chilling
- 2 cups sugar
- 2 cups vinegar
- 2 cups water
- 1/4 cup salt
- 3 quarts sliced unpeeled cucumbers
- 1 large onion, sliced
- 3/4 to 1 cup minced fresh dill
- In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.
Nutrition Facts1/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 506mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
Aug 8, 2012
how long will these last in the refrigerator before they go bad,and can you freeze these???????
Aug 11, 2011
No comment left
Mar 2, 2011
Lots of fun & easy... ?Mini pickles are available this season. ..You can also add garlic and peppers to make it just right, sweet but not hot..