Sweet Brown Mustard
This versatile sweet and slightly spicy mustard goes well with a variety of meats.—Rhonda Holloway, Port Richey, Florida
Total TimePrep/Total Time: 5 min.
- 1 can (14 ounces) sweetened condensed milk
- 1 cup spicy brown mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- In a small bowl, combine all of the ingredients until smooth. Cover and store in the refrigerator for up to 2 weeks.