Total TimePrep/Total Time: 15 min.
- 2 cups frozen whole strawberries, thawed
- Red food coloring, optional
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/2 cup sweetened shredded coconut, toasted
- In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.
Apr 18, 2010
Thanks for the great recipe. My family loved it. I used real whipped cream instead of frozen whipped topping. I added another layer of whipped cream on top, then added the coconut. I also added sliced strawberries for decoration. I will definitely make this again.
Jan 15, 2010
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