Split Pea and Ham Soup
Total TimePrep: 15 min. Cook: 2 hours 35 min.
Makes10 servings (2-3/4 quarts)
- 1 pound dried green split peas (2 cups)
- 7 cups water
- 1 teaspoon canola oil
- 2 cups cubed fully cooked ham
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup diced peeled potato
- 1 teaspoon salt, optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup minced fresh parsley
- In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in parsley.
Nutrition Facts1 cup: 205 calories, 2g fat (0 saturated fat), 12mg cholesterol, 389mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 16g protein.
Oct 30, 2018
I didn't use the oil because I couldn't understand what it adds to the party I used a clove of garlic added a bay leaf and a little bit of oregano delicious
Nov 20, 2016
Used up my salty ham, yay
Dec 28, 2013
If you really want to add extra flavor, use the ham bone too. A little celery salt helps with flavor. Also, if you like a less mushy pea, use the whole peas or a combination of split and whole.
Apr 1, 2013
No comment left
Mar 17, 2013
I followed the directions exactly and found the peas way overcooked. I ended up adding two cups of water and a teaspoon of ham base for flavor. Next time I will cook peas less and add veggies earlier!
Mar 4, 2013
absolutely wonderful. great soup for the St. Pat's potluck
Nov 10, 2012
Really good! Followed the recipe almost exactly and couldn't stop eating it!
Apr 2, 2012
We liked this soup a lot. Thanks for sharing it! I used the ingredients listed here but the method shown in the video on this page. For example, "sweating" the carrots, celery and onions to soften them up a bit, then adding the dried split peas and other ingredients directly into that pot. I also substituted chicken stock for water to get more flavor. The split peas really don't need to simmer for two hours .... 35-45 minutes is more than enough time.
Dec 29, 2011
I only cooked the peas for 30 minutes, then added the next eight for another 30 minutes.
Nov 25, 2011