Total TimePrep: 10 min. Bake: 25 min. + cooling
- 1 large egg white
- 1 teaspoon water
- 2 cans (12 ounces each) salted mixed nuts
- 1/2 cup sugar
- 1 tablespoon Homemade Pumpkin Pie Spice
- In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan.
- Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.
Sep 9, 2019
I'm not sure how they will taste -- but they are now in the oven with parchment paper covering the pan! I did not think done enough after 30 minutes so adding another 5 and will put the pans on racks to cool!
Dec 23, 2012
No comment left
Feb 18, 2012
Have made these several times now and they were a huge hit. Tried to change my rating to 5 stars but couldn't figure out how to do it. Great recipe!!
Nov 19, 2011
Can't stop eating them.
Nov 29, 2010
These were a hit, and I was asked for the recipe. I used only cashews, and Pumpkin Pie Spice from World Market, which is different from the grocery store spice.I believe that any nut, or any spice that you like would work just fine.
Apr 18, 2010
I made these nuts as a Christmas Present for my family and they loved them so much that they asked for the recipe. Highly recommended!!