Speedy Salmon Patties
Total TimePrep/Total Time: 25 min.
- 1/3 cup finely chopped onion
- 1 large egg, beaten
- 5 saltines, crushed
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 2 teaspoons butter
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties.
- In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Test Kitchen Tips
Editor's NoteSalmon in 12-ounce cans has already been boned and skinned. If using a 14-3/4-ounce can, remove the bones and skin after draining.
Nutrition Facts2 each: 288 calories, 15g fat (4g saturated fat), 139mg cholesterol, 1063mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 31g protein.
Mar 7, 2020
I never remove the skin and bones. In the mixture, they are not noticeable!
Mar 1, 2020
Yummy!!! I was worried by hubby wouldn’t like them as I’ve never made them for him before, but he LOVED them! I did add a little dill weed and lemon juice. I will definitely make them again and again!!!
Feb 21, 2020
I did not rate this recipe as I haven't tried it, however it sounds very similar to the one I use when making Salmon Patties. I saw someone's comment about the fishy taste. I use some lemon pepper when cooking fish and it helps a lot with the fishy taste.
Jan 31, 2020
They browned well, but the patties were too thick. Inside of each patty was raw after browning on each side. So, I cut them in half longways to brown them again. I have 12 thin, cooked patties. Like the other reviews, I suggest adding some flavor. The fishiness can be a little overpowering. I tripled the Worcestershire sauceand added a pinch of garlic powder. Even still, I think it needs more flavor.
Dec 7, 2019
No comment left
Oct 21, 2019
Great recipe! I added a bit of garlic salt rather than table salt and a bit of parsley for flavor. Loved it!
Sep 30, 2019
Very yummy! I might add some extra seasoning next time.
Aug 26, 2019
this was a quick, easy recipe, we loved it debpenningtonVFE
Aug 17, 2019
No comment left
May 19, 2019
I made this as written and found it to be a bit salty, but that may have been the brand of canned salmon I used. Adding bell peppers sounds amazing.