Speedy Blueberry Refrigerator Jam
Total TimePrep/Total Time: 10 min.
- 4 cups fresh or frozen blueberries
- 2 cups sugar
- 1 package (3 ounces) lemon gelatin
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts2 tablespoons: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 1g protein.
Aug 11, 2020
Excellent... easy and delicious plus I cut sugar in half. Now off to try the Blueberry Rhubarb Refrigerator Jam.
Aug 7, 2014
Wow! It's so easy and delicious. I am not an experienced canner so this was a grat way to make something special. I would highly recommend this recipe.
Jul 19, 2014
I just have a question once the jam is cooled can it be removed from the fridge? The jam is wonderful, and so easy.
Aug 28, 2013
This recipe is too good to be true. It was so quick & easy to make & the jam is terrific. The only change I made was to use sugar free lemon jello. Next time I think I'll add a little cinnamon & decrease the sugar a bit. So much better than having to process.