Spaghetti with Homemade Turkey Sausage
Total TimePrep: 10 min. + chilling Cook: 10 min.
- 1 pound ground turkey
- 1 teaspoon fennel seed, crushed
- 1 teaspoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar (24 ounces) spaghetti sauce
- 12 ounces spaghetti, cooked and drained
- In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti.
Nutrition Facts1 each: 467 calories, 17g fat (5g saturated fat), 54mg cholesterol, 917mg sodium, 56g carbohydrate (10g sugars, 4g fiber), 22g protein.
Apr 7, 2018
Have been making this delicious recipe for years with slight modification. I add a 1/2 tsp. of both oregano and basil, crushed, and also use 2 tsps. of water instead of one.
Jan 22, 2011
This recipe is so easy to make, and the sauce is packed with flavor. Love it.~ Theresa
Jan 12, 2007
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