Spaghetti ‘n’ Meatballs
Total TimePrep/Total Time: 25 min.
- 1 package (12 ounces) spaghetti
- 3-1/2 cups spaghetti sauce
- 1 batch of 30 meatballs, (frozen or thawed)
- Grated parmesan cheese, optional
- Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve with spaghetti; top with Parmesan cheese if desired.
Nutrition Facts1-1/2 cups: 426 calories, 9g fat (2g saturated fat), 62mg cholesterol, 897mg sodium, 64g carbohydrate (14g sugars, 5g fiber), 24g protein.
Apr 1, 2020
Vibe squad this was fricking litttttt. Me n my bros (Harry styles, Beyonce and Ariana grande) were just vibingggg with this meal doe. We even pretended to be snakes. Love this THANK U (next)
Nov 2, 2019
No comment left
Oct 15, 2019
LOL! Is this an April fool joke! What next a recipe that uses a frozen dinner!
Jan 29, 2019
how is this a recipe? How did this get past the editors?
Nov 8, 2015
This is not a recipe.
Apr 29, 2015
This is a super easy dinner to get on the table. Thanks for the inspiration!
Feb 20, 2014
For busy parents this is a great go to hearty meal. We don't always have time to make things from scratch so this recipe is an easy way to provide your family with a hot meal that tastes like you did spend all day in the kitchen. It's also a fun way to get very young kids involved in the kitchen. They can help put in meatballs, pour sauce, etc. Add a bit of extra seasoning to the jarred spaghetti sauce perhaps? If it's easy and fun, and the results are delicious you have a winner in my book.
Oct 7, 2013
This is o.k. when you ae in a hurry, but my homemade meatballs deserve my homemade sauce.
Aug 10, 2013
No comment left
Nov 12, 2010
As 'hsmommy24' said, this was an "add-on" for the original "Make Ahead Meatballs" recipe, which can be found here: https://www.tasteofhome.com/recipes/Make-Ahead-MeatballsThe meatball recipe makes enough for several meals -- about 12 dozen meatballs -- which can then be frozen in batches and kept for up to 3 months.