Southern-Fried Baked Steak
Total TimePrep: 15 min. Bake: 1 hou 50 min.
- 2 pounds beef top round steak, trimmed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1-1/2 cups all-purpose flour
- 1/2 cup milk
- 1 egg, lightly beaten
- Oil for deep-fat frying
- 1 medium onion, chopped
- 1 cup beef broth
- Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour.
- In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.
Aug 23, 2015
Very tasty , tender steak. The onion gravy was delicious over mashed potatoes. I will definately make this again!
Nov 25, 2013
This was excellent, everyone loved it! I did change a couple of things though...I still breaded it, but skipped pan frying and just put it straight in the pan. I also mixed a can of cream of mushroom and a dry packet of onion soup mix to the beef broth. Loved it!!!!!!!!!!!!!!
Oct 21, 2012
No comment left
Oct 21, 2011
This recipe reminds me of good roast beef. The meat was tender and flavorful. The breading, however, fell off the steaks sometime during cooking and left blobs of unseasoned flour in the gravy. To fix it, I strained out the blobs and onions, and we had a nice, flavorful "roast beef" dinner. Maybe I did something wrong.
Jul 27, 2010
I make this with venison steak, and they ALWAYS turn out fall apart tender. Also, I mix the salt and pepper in with the flour, to save a step.This is one of my husbands favorite meals.
May 16, 2010
My husband said it was "different" and soon asked for more. Put it in before we left for church and had lunch ready when we got back!
Apr 21, 2010
This is excellent! Very tasty & flavorfull. One of our favorites. This recipe I keep to myself- don't want to share or tell where I got it from.