Total TimePrep: 5 min. + standing
- 3/4 cup canola oil
- 1-1/2 teaspoons dill weed
- 1 envelope (1 ounce) ranch salad dressing mix
- 2 packages (10 ounces each) oyster crackers
- In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.
Nutrition Facts1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.
Mar 13, 2020
No comment left
Jun 23, 2018
My mom made these often when I was growing up, I recently made them and remembered how much my brothers and I loved them!
Jul 20, 2017
These are very flavorful and crispy. No need to bake. I just put them in a big container with a tight lid and toss several minutes. They are really better the next day. I also add some red pepper flakes for a little kick.
Dec 23, 2013
My kids love this. After combining all the ingredients, I bake the mix at 250 degrees for about 45 minutes, stirring several times. It helps deepen the flavor.
Nov 23, 2011
These are one of the reasons my son comes home from college. Also you can mail a batch to a college student without worry of spoiling or breaking.
May 9, 2011
Mar 1, 2011
Kids love these! I made them with olive oil and they were even better!
Feb 6, 2011
This is good not great. I used a combo of Rice chex, ritz bitz mini cheese crackers, mini pretzels, Bugles, & corn chips. I did add 1&1/2 tsp Mrs. Dash Onion & Herbe seasoning. It still needed more flavor.Went well at the party, had a cup leftover.
Sep 17, 2010
Utterly delicious and soooo addicting!!! You just cant stop eating these!! The last time i made these i added a tsp of mrs. dash onion and herb seasoning. Yummy!!
Sep 3, 2010
No comment left