Smoked Gouda Veggie Melt
Total TimePrep/Total Time: 25 min.
- 1 cup chopped fresh mushrooms
- 1 cup chopped fresh broccoli
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 2 tablespoons olive oil
- 8 slices Italian bread (1/2 inch thick)
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 cup shredded smoked Gouda cheese
- Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
- Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
- Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.
Nutrition Facts2 open-faced sandwiches: 523 calories, 37g fat (9g saturated fat), 34mg cholesterol, 695mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 14g protein.
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Mar 25, 2019
Aug 4, 2017
May 10, 2017
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Sep 10, 2015
Very good! Substituted creamy avocado for the mayo and they were gone in no time.
Jan 20, 2015
Made for Football Sunday- Not a single one was left! Everyone loved it- even my picky 5 year old loved it! I Will definitely make this AGAIN and AGAIN! This recipe is a keeper!
Feb 19, 2014
Good also with shredded mozzarella cheese instead of gouda or with whole wheat rolls instead of Italian bread.