Slow-Cooker Turkey Breast
Total TimePrep: 10 min. Cook: 5 hours
- 1 bone-in turkey breast (6 to 7 pounds), skin removed
- 1 tablespoon olive oil
- 1 teaspoon dried minced garlic
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
- 1/2 cup water
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Slow-Cooker/Crock-Pot Turkey Breast Tips
How many people does a turkey breast serve?A 6-7 pound turkey breast will feed 6-7 people, making it a great meal choice for small gatherings.
How long does it take a turkey breast to thaw?If your breast came frozen, give it time to thaw. Every 4 pounds of frozen turkey will need 24 hours of thawing time before it's ready to cook. Watch us make this recipe or read this turkey cooking guide for more helpful tips!
What can I serve with turkey breast?Try serving mashed potatoes, dinner rolls or a side of green beans with this turkey dish (if it's Thanksgiving, whip up one of these Thanksgiving sides!). Be sure to check out these other turkey side dishes, too.
How can I use up leftover turkey breast?Extra turkey is perfect for sandwiches and soups—but these delicious recipes raise the bar for what you can do with turkey leftovers.
Nutrition Facts4 ounces cooked turkey: 174 calories, 2g fat (0 saturated fat), 101mg cholesterol, 172mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 37g protein. Diabetic Exchanges: 4 lean meat.
Jun 22, 2020
Awesome- cooked to perfection. It was great for taking to a pot luck. Very very moist. (I did brine the bird the eve before)
Jan 5, 2020
Best slow cooker turkey I've made. My only substitution was chicken broth instead of water. Turkey was delicious, moist and juicy!
Dec 12, 2019
Awesome recipe! I cooked our Turkey Breast during Thanksgiving family gathering. It was amazing! The meat fell right of the breast bone with excellent flavor. Thanks for sharing!
Dec 1, 2019
Absolutely amazing. Super juicy and flavorful - even though I lost track of time and overcooked it by probably 20 degrees! I used about 3/4 cup of broth because I had it on hand, and ended up with just shy of 4 cups of "drippings" that made fantastic gravy. Everyone loved it, and I'll never make turkey breast another way.
Nov 29, 2019
What an easy way to make Thanksgiving turkey (breast)! I did do a few things differently: places the turkey on large chunks of onion and carrots, used chicken stock instead of water, and leave the skin on, season the meat under and the skin. When the 8hrs in the slow cooker were done, I heated a non-stick pan to medium high heat and crisped up the skin. It looked beautiful! More than half the breast was gone by the end of the night - most of my guests devoured the delicious dark meat I braised in the stove. That left all my oven space open to heat up the sides and desserts! Would definitely do this again.
Sep 29, 2019
Used this on a wild turkey breast. It was tender and very tasty!
Sep 8, 2019
I have not tried this yet but can not wait to do so. I am surprised that you take the skin off. Can not wait to try it.
Aug 1, 2019
Made this for dinner yesterday. It was the best turkey we have ever had. Simple, moist and flavorful. Plan to fix several for Thanksgiving instead of one big turkey.
Nov 24, 2018
Perfect recipe---wouldn't change a thing! Made exactly as written (except shorter time in slow cooker as my turkey breast was on the small side) for Thanksgiving and it was a hit: moist, flavorful (as flavorful as turkey gets, but who cares when there's gravy??) and out of the way so I could use the oven all day for other stuff. Win!!
May 22, 2018
I am a 20 year city firefighter with an alpha gal tick caused mammal food allergy. Fish and fowl is all I cook, but the guys at the fire station love it when I cook this recipe! Thanks for making it available.