Slow-Cooker Swiss Steak
Total TimePrep: 15 min. Cook: 8 hours
- 3/4 cup all-purpose flour
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 2 to 2-1/2 pounds boneless beef top round steak
- 1 to 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups water
- 1 cup sliced celery, optional
- 1/2 cup chopped onion
- 1 to 3 teaspoons beef bouillon granules
- 1/2 teaspoon minced garlic
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture.
- In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts1 each: 313 calories, 9g fat (4g saturated fat), 92mg cholesterol, 666mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 37g protein.
Aug 24, 2019
No comment left
Mar 2, 2018
Steak was tender and tasty. The gravy was delicious served over mashed potatoes. I left out the celery but otherwise made as directed. This will be one I make often!
Jan 7, 2018
This was okay, but a bit bland. I was really expecting more flavor.
Sep 18, 2016
No comment left
Jan 19, 2016
Original owner of this recipe - Kathie Gangstead (aka Kathie Morris). I now use a teaspoon of "Better Than Boullion" beef paste and a 1/2 cup of coffee. I have discovered that cold coffee is great for this dish and roasting meats etc. I am over the moon about the reviews and love that people enjoy it. I also like to see the variations. Everyone should make a recipe their own. I try it the first time "by the book" and then I add and subtract to fit our family's tastes.
Sep 27, 2015
Since I was cooking for 5 big eaters I doubled the recipe, but instead of using celery I used one can of cream of mushroom soup and one can of cream of celery soup. I also added abouth3/4 of a small can of tomato paste, as well as substituting beef broth for the water as suggested. I didn't add any garlic as I don't like it. This turned out to be one of the best crock pot recipes I have ever made.
Sep 19, 2015
My family absolutely loved this. Meat was tender, no knife needed. I did substitute beef broth for water and bouillon. Next time will add a little more broth and maybe some mushrooms.
Sep 12, 2015
The meat was so delicious and fork tender and we loved the flavor of the gravy it made! I love simple things like this that I can throw in the crockpot and forget about all day! Definitely a keeper!
Mar 26, 2015
This recipe was delicious yet simple to make. We will definitely make this again. I did omit the celery. Also, I always make my own cream sauce rather than using the canned soup. I even used a slightly cheaper cut of steak and it still was so tender that it fell apart with the fork when you were eating. It was so nice to have a delicious dinner waiting after a day at work.
Nov 10, 2014
VeRy Simple And VERY Delicious!