Slow-Cooked Peach Pork Chops
Total TimePrep: 15 min. Cook: 5 hours
- 2 bone-in center-cut pork loin chops (7 ounces each)
- 2 teaspoons canola oil
- 1 can (8-1/4 ounces) sliced peaches in extra-light syrup
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon reduced-sodium soy sauce
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried basil
- Dash to 1/8 teaspoon cayenne pepper
- In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
- Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.
Nutrition Facts1 pork chop: 389 calories, 22g fat (6g saturated fat), 97mg cholesterol, 690mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 34g protein.
Jul 9, 2020
No adjustments. I made it exactly as printed. This is a keeper. It was delish! I am now cooking for two and the proportions were perfect. They are in the book of "Cooking for Two". I have made many recipes from this book and only one turned out to be not so much!
Aug 5, 2017
Don't know what I did wrong but the pork chops didn't have any flavor to them. Peaches were good though.
Jun 14, 2016
My husband and I enjoyed this meal. I made a few changes for simplicity and the larger size of my family (4) but otherwise kept the flavors intact. I added some chicken broth, a larger can of peaches, and did not brown the chops prior to adding them to the slow cooker. The flavors were really good and I loved the warm peaches with the pork. This one will go on the list to do again!
Jul 17, 2014
I really wanted to like this, but I didn't. I used 1.5-inch thick boneless pork loin chops and cooked it for 6.5 hours for the added thickness. I might have over cooked it; it's hard to tell with crockpot meats: if they've had too much or not enough time. The meat was rather tough, but the muscle tissue separated easily; could have been a factor of the leanness of the meat. We decided that we do not care for the combination of peaches and rosemary. The tomato didn't add anything either. I served it over egg noodle and it didn't soak up any sauce, of which there was a lot; rice or mashed potatoes would definitely be a better option for a startch.
Feb 8, 2014
This was quite delicious. Boneless or bone in pork chops work, excellent with rice or egg noodle.
Sep 23, 2013
I used a small pork roast instead of chops.Was out of tomato sauce and used salsa one time and tomato juice the next.I always substitute with whatever I have on hand and I enjoy being creative anyway.Instead of the individual spices I've also used spice blends.Most recipes on TOH site are adaptable and come out delish!
Sep 30, 2012
I used boneless chops also and served it with white rice. My husband and I thought it was tender and flavorful. Great way to make chops in a slow cooker!
Jan 9, 2010
The only difference I did was use boneless pork chops. It was great.