Total TimePrep: 35 min.
Makesabout 16 sandwiches
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 package (2 ounces) thinly sliced deli corned beef, chopped
- 2 tablespoons grated red onion
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
- 1/4 teaspoon salt
- 1 pound thinly sliced seedless rye bread
- Fresh dill springs, optional
- In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
- Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired.
Nutrition Facts2 each: 314 calories, 18g fat (8g saturated fat), 39mg cholesterol, 783mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 9g protein.
Mar 14, 2014
I'll never forget the first time I made these. We used the occasion (St. Patrick's Day) to tell our 4 children that they were going to have a baby brother or sister. The girls said, "I want a sister", our oldest son said, "I want a brother" and the youngest brother said, "I want a sandwich!" He got a sandwich and we all got a good laugh. Sadly that pregnancy ended in a miscarriage, but I still have this fond memory of these sandwiches! And they were very good.
Mar 17, 2013
These turned out very good and were a lot of fun for a St. Patty's party. They taste even better after sitting for a couple of hours and the tastes melding together.
Mar 4, 2013
No comment left
Apr 20, 2010
Shamrock sandwiches turn out so nicely, my family simply loves them. We save them for St. Patrick's Day and enjoy them with a beautiful Irish dinner.