“Secret’s in the Sauce” BBQ Ribs
Total TimePrep: 10 min. Cook: 6 hours
- 4-1/2 pounds pork baby back ribs
- 1-1/2 teaspoons pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts1 each: 921 calories, 58g fat (21g saturated fat), 220mg cholesterol, 1402mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 48g protein.
Aug 11, 2020
These are my husband's favorite ribs. I just made them again for his birthday. I cooked for 6 hours then put them under the broiler for 5 minutes to crisp up. Yum!
Apr 28, 2020
Good flavor, fall of the bone. Somewhat dry. Maybe cooking for 8 hours was too long.
Oct 30, 2019
I made this recipe at least 6 times, and passed it on too! Everyone loves it!!
Jul 10, 2019
I havenand#039;t tried this but just seeing the comments and knowing how to BBQ I will not use the cherry preserves! Just BBQ sauce with some liquid smoke and bit of water should work well.
Jul 10, 2019
My husband was disappointed that he didn't have time to do a run and grill the ribs I had purchased, so I fixed them with this recipe. He was very pleased with the results.
Feb 5, 2019
I'm not one to usually eat ribs, but when I saw a small, meaty pack of ribs at the store, I had to try them. Absolutely, delicious.
Jan 26, 2019
No comment left
Nov 22, 2018
It says to add sauce later or else you will have a watery mess, but in the recipe it says to add it with ribs in crockpot?
Oct 8, 2018
Is the sauce still secret? How about the recipe or is it store bought?
Jul 7, 2018
Too sweet for my taste.