Total TimePrep/Total Time: 20 min.
- 1 package (6 ounces) instant chicken-flavored stuffing mix
- 1 can (6 ounces) crabmeat, drained and cartilage removed or 1 cup of imitation crabmeat
- 1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled and deveined
- 1 teaspoon lemon juice
- Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice.
Nov 19, 2012
No comment left
Nov 14, 2011
I shouldn't comment because I haven't tried it, but it sure sounds like a weird combinations of ingredients...
May 20, 2011
Awful. I was in a hurry so I used the boxed stuffing and canned seafood. Never again.
Feb 6, 2010
This recipe is awesome. I know Marcy and she is an excellent chef. This recipe was originally made for baked stuffed shrimp. She told me that the recipe should never use artificial crab meat and the lemon juice should be 4 teaspoons. I have served this recipe to company, at church socials, block parties and anytime I want to impress my friends and relatives. Everyone always raves about my baked stuffed shrimp using this recipe for the stuffing. It is a true winner!