Scottish Oatmeal Rolls
Total TimePrep: 30 min. + rising Bake: 20 min.
- 1-1/2 cups boiling water
- 1-1/2 cups old-fashioned oats
- 1/3 cup packed brown sugar
- 1-1/2 teaspoons salt
- 1 tablespoon canola oil
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2-3/4 to 3-1/4 cups all-purpose flour
- Butter and honey, optional
- Pour boiling water over oats in a large bowl. Add brown sugar, salt and oil. Cool to 110°-115°, stirring occasionally. Meanwhile, in a small bowl, dissolve yeast in warm water; let stand 5 minutes. Add to oat mixture. Beat in enough flour to form a stiff dough (dough will be sticky).
- Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 350°. Bake 20-25 minutes or until lightly browned. Remove from pan to a wire rack to cool. If desired, served with butter and honey.
Nutrition Facts1 roll: 89 calories, 1g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Apr 30, 2020
Excellent as is recipe. Make sure to adhere to recipe temperatures when cooling oatmeal and yeast water temp.
Apr 23, 2020
Have not tried this particular one yet, though I will be. I have a very similar recipe that I've used in the past that made very tasty rolls, though. I look forward to this one: I'm not certain if the one I have uses quite so much sugar, but it's been awhile, so I'm not certain about that. Will update this review once I've tried it.