Total TimePrep: 10 min. Cook: 30 min.
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 2 medium carrots, grated
- 1 medium green pepper, chopped
- 3 cups diced cooked potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, 20 minutes.
Nutrition Facts1 cup: 245 calories, 14g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 8g protein.
May 10, 2020
My husband made this for me for Mother's day. It was so tasty, with the addition of scrambled eggs and a side of biscuits.
Apr 13, 2020
Try Jimmy Dean Skillets in the "sausage" variety, in your grocer's frozen food aisle. It's got the sausage, peppers, onion and potatoes. To make one serving, I heat a little oil in an 8" skillet, then add 1/3 cup of the mixture, cooking over medium heat until everything is nicely browned. Using a silicone spatula, I then scoot everything over to one side of the skillet and then I pour in 1 egg that I've beaten with a little milk or half
Sep 12, 2019
I tried this recipe for breakfast with cheese and eggs. It was delicious!
Nov 23, 2015
This recipe is excellent exactly as written - don't change/substitute anything when making it. Oh wait, with one small exception. I used canned, diced potatoes instead of fresh. It saved time and the flavor wasn't impacted. Thank you for sharing this quick and satisfying recipe, Virginia!.
Jan 11, 2015
Both a heart & tasty go to meal when you want something quick.
Mar 29, 2014
This was a really flavorful hash. I put it on warmed tortilla shells for a quick breakfast burrito!
Jul 14, 2013
Used Italian sausage & used spinach instead of green pepper. Also served with a fried egg on top! - a delicious, quick weeknight meal!
May 31, 2009
We like spicy foods so I used hot Italian sausage. I will definitely make it again.