Saucy Scalloped Potatoes
Total TimePrep: 15 min. Cook: 7 hours
- 4 cups thinly sliced peeled potatoes (about 2 pounds)
- 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
- 1 can (12 ounces) evaporated milk
- 1 large onion, sliced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups chopped fully cooked ham
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.
Nutrition Facts1/2 cup: 555 calories, 10g fat (5g saturated fat), 36mg cholesterol, 831mg sodium, 101g carbohydrate (9g sugars, 9g fiber), 17g protein.
Jul 5, 2020
cameo1, why would you even bother to write a review on something you have no intention of making? If you do not like to make recipes with soup, no one is forcing you to. Do you feel the need to comment on every recipe you have no desire to make? I am sending you a definition of Au Gratin from Google, " What is the difference between scalloped and au gratin? The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Potatoes au gratin uses grated cheese. Scalloped potatoes do not, they use heavy cream or milk." I do not care that you are wrong, but am bothered by your apparent need to be so rude.
Jul 4, 2020
In Canada, scalloped potatoes actually have cheese. Here, "gratin" means something else, usually something covered in actual cheese, not cheese *sauce*. "Gratin" of fall vegetables is a casserole of vegetables layered with grated cheese.
Apr 23, 2020
I agree this needs some tweaking.
Nov 30, 2018
I love scalloped potatoes but these were very disappointing. The recipe is way too soupy and lacking in flavor. Sorry but I won't be making this one again.
Jul 23, 2018
My family loved this!!! I also love the fact this is made in a slow cooker. I bet it would be delicious even if I didn't add the ham. Will definitely make this again and again.
Apr 26, 2018
Loved This recipe and how quick and easy it was to put together. I added a can of cheese soup for more flavor
Dec 31, 2014
Should of figured this was a mistake but I had used a similar recipe from Taste of Home. Might make a good potato soup, there is no thickening agent potatoes were very soupy. Ended up scooping potato's out and making a quick roux with the liquid in pot and threw in oven for about 45 min. Actually quite tasty after that although I did had a few extra seasonings. Might try again but would definitely use some flour or something to thicken it up or do another search see if I can find the original recipe.
Sep 7, 2014
These were okay, but didn't have as much flavor as I'd hoped. I did like the convenience of using the slow cooker but if I make these again, I would definitely use a slow-cooker liner; the potatoes really stuck to the inside of the pot.
Mar 18, 2013
This is a perfect recipe for my family! Son doesnt like cheese at all, and was looking for a recipe that was filling and would use left over ham. Voila! here it is!! Other reviewers are correct, scalloped potatoes do not have cheese, au gratin does :) Thank you for posting this!
Dec 26, 2012
Dear cooks, I haven't tried this yet, but I will. Has anyone made it with just the oldfashioned cheesy white sauce? I don't use canned soup in my cooking anymore since I read the salt content. Most of these soups have over 800 mgs of salt?