This recipe is named after my great-grandmother, who originally developed it. The spicy fruit flavor goes well with pork roast or ham or drizzled over ice cream.
Total TimePrep: 5 min. + simmering
- 1 can (16-1/2 ounces) pitted dark sweet bing cherries, undrained
- 1-1/2 cups applesauce
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- In a 1-qt. saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour.