Rosemary Strawberry Daiquiri
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin
Total TimePrep: 20 min. + cooling
- 1 cup sugar
- 1 cup water
- 4 fresh rosemary sprigs
- EACH SERVING:
- 1 cup frozen unsweetened sliced strawberries
- 1-1/2 ounces white rum
- 1 ounce lime juice
- Whole fresh strawberries and rosemary sprigs
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
- For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.
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