Rippled Coffee Cake
Total TimePrep: 10 min. Bake: 30 min.
- 1 package yellow cake mix (regular size)
- 1 cup sour cream
- 4 large eggs
- 2/3 cup canola oil
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
- In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
- Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
- Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.
Nutrition Facts1 piece: 303 calories, 13g fat (4g saturated fat), 51mg cholesterol, 187mg sodium, 44g carbohydrate (34g sugars, 1g fiber), 3g protein.
Apr 21, 2020
Love that this starts with a cake mix! I added a teaspoon of vanilla to the batter and only made half the glaze. Delicious!
Aug 3, 2014
Wow! This sucker is sweet!!! All that icing may be gilding the lily a bit--next time, I might make a small amount of glaze and just drizzle over the top.
Jun 1, 2014
This is an easy, delicious cake! I love that it starts with cake mix - makes it nice and fast to put together. It tastes so good! I sometimes add chopped walnuts or pecans to the brown sugar - cinnamon mixture.
Apr 7, 2014
Delish. I'll use less cinnamon next time, though.
Dec 22, 2013
This cake was so easy to make, and it comes out like a professional made it! I took one to a friend's birthday party and it was a HIT! I would have this cake for my birthday cake, anyday!!! So moist and sweet. I love it!
Aug 11, 2012
This was excellent. Super quick to make and very moist. Only change I made was using butter instead of canola oil. It is so sweet it is more like a dessert than a breakfast.
Sep 3, 2010
No comment left
May 13, 2010
I made this for a mother's day brunch and it got great reviews! I also cut the glaze amount in half. I thought the cake was sweet enough without it. I found spreading the top layer of cake mixture a little tricky but it didn't really matter if a little brown sugar got into the cake anyway. Very delicious!
May 9, 2010
This is always my go to recipe when my daughter comes home from college. I used to make it for her when she was in high school and she would take it to her friends. The cake is very moist. I think it is the best coffee cake around. I cut the glaze recipe in half. There is enough to drizzle on the cake.
Apr 14, 2010
This is the best classic cinnamon coffee cake I have ever made. It is moist and delicious!