Total TimePrep: 5 min. Cook: 3 hours
Makesabout 5 cups
- 2-1/2 cups cubed cooked corned beef
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2 cups shredded Swiss cheese
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- Snack rye bread
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Editor's NoteReduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts2 tablespoons: 100 calories, 9g fat (3g saturated fat), 20mg cholesterol, 233mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
Apr 10, 2016
I was so excited about this recipe, I had such high hopes...they all came crashing down when I tasted this... All you can taste is the sauerkraut! I can't understand why/how it received such smashing reviews! The other ingredients are all over powered by the cabbage. P.S. Cutting up the meat takes way more than 5 minutes. Very disappointed.
Jul 22, 2014
So good, and easy to make. I did use chipped turkey breast instead of the corned beef. Also substituted Thousand Island dressing for the mayo. I suggest "Rye with Caraway Seeds" Triscuits instead of the bread. The bread tends to dry out so fast. A very popular snack for a get-together.
Mar 18, 2014
Made this on St. Paddy's day as an appetizer-- so good!
Sep 5, 2012
No comment left
Mar 14, 2012
Excellent flavor and so simple to make! Tastes just like a reuben sandwich...will definitely make this again!!!
Jan 26, 2011
No comment left
Dec 15, 2009
This was very good and so easy to make. Well received at Bunco
Dec 23, 2008
I was so excited to find this recipe again. I made this recipe years back every New Year's Eve and it was a hit. Went online and low and behold there it was and I will make it this Christmas Eve and in the years to come. Tip: It gets greasey if made too far ahead, better fresh and I use chopped up Budding Corned Beef for sandwhiches in place of the cooked corned beef. Delish!