Total TimePrep/Total Time: 25 min.
- 1 prebaked 12-inch pizza crust
- 2/3 cup Thousand Island salad dressing
- 1/2 pound sliced deli corned beef, cut into strips
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2 cups shredded Swiss cheese
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts1 slice: 480 calories, 27g fat (10g saturated fat), 57mg cholesterol, 1527mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 23g protein.
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Feb 11, 2020
I made my own prebaked crust and added black pepper to diced corned beef. I used 8oz. of unrinsed sauerkraut squeezed very dry. Delicious keeper!!
Mar 31, 2018
If you like reubens, this recipe is for you! This pizza is delicious and will satisfy your reuben cravings! I used about 1 cup of Thousand Island Dressing, about 12 ounces of corned beef , a can of sauerkraut and 1 1/2 cups of shredded Swiss Cheese. I wanted to use a "Boboli" but could not find it at my grocery store, so I used a different brand (I think it was Mama Mia???). I did not care for that crust because it was thinner than a Boboli and got a little too crisp for my liking. But, with that in mind, the pizza itself was very tasty and I will be making it again! It is a quick no-fuss meal .....
Mar 19, 2017
This was really good! I used a Boboli pre-made crust. I found that about 6 oz of the corned beef was sufficient. I also only needed about 1 1/2 C of shredded Swiss. Last thing, I never EVER rinse sauerkraut. It loses the delicious flavor! Just drain it well, no rinsing needed. Quick, easy, delicious. I'll definitely be making this again!
Dec 28, 2014
Delicious! I like it best with a thin crust, but this recipe works with any thickness.Make sure sauerkraut is well drained.
Mar 17, 2011
I made this with a homemade rye pizza crust and added chopped red bell peppers to the toppings as well. My whole family enjoyed it.
Jul 5, 2010
Feb 9, 2010
This is a wonderful recipe. We did make one change because we didn't have corned beef. We used thinly sliced precooked cottage bacon. The only bad thing is my husband is a diabetic and can't eat as much as he would like.