Who knew you could add fruits to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. —Debbie Jones, Hollywood, Maryland
Total TimePrep/Total Time: 10 min.
Makesabout 3/4 cup
- 1/2 cup vegetable oil
- 1/4 cup Raspberry Vinegar
- 4 teaspoons sugar
- 2 teaspoons Dijon mustard
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Raspberry Vinaigrette Dressing Tips
How do you store raspberry vinaigrette?You can store raspberry vinaigrette in an airtight container in the refrigerator. We recommend using it within the first few days while it’s at its freshest (try using it up in a raspberry slaw or a strawberry garden salad!). Be sure to check out these additional vinaigrette tips and tricks, too!
What variations can you make to this recipe?Switch things up by adding balsamic vinegar or walnuts to this vinaigrette recipe. Or, try out a lemon vinaigrette, Italian vinaigrette or Dijon vinaigrette recipe to switch things up.
How do you make raspberry vinegar from scratch?It’s easy to make raspberry vinegar from scratch! Bring 2 cups of fresh or frozen unsweetened raspberries, 3/4 cup of cider vinegar, 1/3 cup of honey and 1 cinnamon stick to a boil. Reduce the heat, cover and simmer for 20 minutes. Allow the mixture to cool before straining through a cheesecloth. Pour into a container, cover and refrigerate until you’re ready to use!
Nutrition Facts2 tablespoons: 176 calories, 18g fat (2g saturated fat), 0 cholesterol, 40mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.
Feb 23, 2015
Jul 23, 2013
Great way to use my abundant supply of fresh raspberries from my garden.
Feb 26, 2013
No comment left
Jul 8, 2012
once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job!