Raspberry Ham Glaze
Total TimePrep/Total Time: 20 min.
Makesabout 2/3 cup
- 1/4 cup apple juice or dry white wine
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/3 cup seedless raspberry jam, divided
- 1 tablespoon butter
- In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.
Nutrition Facts1 tablespoon: 35 calories, 1g fat (1g saturated fat), 3mg cholesterol, 7mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
Apr 12, 2020
This was delicious. I didn't have dry white wine, so I used a blush wine. OMG it was awesome!!
Dec 31, 2015
I agree. I was extremely disappointed. It had very little flavor.
Jan 4, 2011
This recipe was really easy to make but in the end had very, very little taste. I will not be making this again.