Raisin Bread Pudding
Total TimePrep: 20 min. Cook: 4 hours
- 8 slices bread, cubed
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/4 cup raisins
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup water
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir.
- Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°.
- For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts1 cup: 448 calories, 19g fat (10g saturated fat), 184mg cholesterol, 378mg sodium, 61g carbohydrate (42g sugars, 1g fiber), 10g protein.
Jun 27, 2020
Cooking directions would not download. Video showed Salisbury steak! Went to another website
Mar 19, 2020
Superb Bread Pudding. Will make over
Mar 7, 2019
Everyone I've made this for loves this!!! --and I always serve it warm!
Jan 15, 2019
OMG!! I just fixed this for my husband and I and got rave reviews from him. His mother use to make the best bread pudding but this is........ I baked it in the oven at 350 for an hour and it was perfect!
Oct 30, 2018
This was fantastic. I used apple fritter bread and served with vanilla ice cream. Be sure to temp check near the top of the pudding, that will ensure the custard is cooked through to the top.
Jan 17, 2016
Excellent recipe and so simple! I used French bread and Craisins and the family loved it. Thank you - this is a keeper!
Jul 20, 2015
This is a favorite, we love this recipe.
Jan 17, 2015
I have also diced up apples with the raisins. With vanilla sauce there isn't much that is better or as easy to make.
Jan 17, 2015
wonder how this would taste with dried cranberries. yummo
Jan 16, 2015
This looks good, just wondering about the bread. Do you use just regular 'wonder bread' type bread or a more homemade type?