Quick Taco Platter
This fast-to-fix main dish is like a huge taco salad. Even the kids love it.—Celia Rixman, Sylmar, California
Total TimePrep/Total Time: 30 min.
- 2 pounds ground beef
- 2 cans (15 ounces each) tomato sauce
- 2 envelopes taco seasoning
- Tortilla or corn chips
- Shredded lettuce, chopped tomato, chopped onion and shredded cheddar cheese
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally.
- Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.
Nutrition Facts1 each: 219 calories, 10g fat (5g saturated fat), 56mg cholesterol, 1121mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 21g protein.
Mar 8, 2010
I have made this a thousand times and my family still asks for it. I love it!!!
Aug 5, 2008
I made this for 2 so I cut it in half and we loved it. It was quick easy and very good. Thamks Alice
Jul 9, 2007
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