Quick Garlic Toast
Total TimePrep/Total Time: 10 min.
- 1/3 cup butter, softened
- 12 slices bread
- 1/2 teaspoon garlic salt
- 3 tablespoons grated Parmesan cheese
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts1 slice: 128 calories, 6g fat (4g saturated fat), 15mg cholesterol, 287mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 3g protein.
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Aug 3, 2014
I have my own way of making garlic toast and no salt. I just take a slice of bread and lightly butter one side with butter or margarine and turn it buttered side down in a fry pan, leave it until a light golden brown and just sprinkle garlic on the buttered-toasted side to taste, depending on how much you like garlic. This is good on a hot day, as there no heating up an oven, just one burner on the stove top, or an electric griddle. They come out perfect, unless you wait to long before removing :-)
Jan 6, 2012
No comment left
Feb 15, 2011
Yes my mom used to make these as a kid and now i do it for my kids..so easy and good!
Sep 1, 2010
I have made this for several years. It is my families favorite and it is so easy.
Oct 10, 2009
My family love the garlic toast. I have never try it with cheese. I will make it again.Cookie