Quick Coconut Macaroons
Total TimePrep: 10 min. Bake: 15 min./batch
- 2-1/2 cups sweetened shredded coconut
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
- Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts1 cookie: 110 calories, 6g fat (5g saturated fat), 4mg cholesterol, 65mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.
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Oct 27, 2019
Add small, cut up pieces of dried apricots...yummy
Jan 19, 2019
I have not had these since my grandma passed away 50 years ago, my grandchildren now are addicted to them. Time to bring back more of the old time recipes. Thank you.
Feb 25, 2017
Super easy and my husband loved them. I did drizzle some melted chocolate on top of half of them. I will definitely make these for him again.
Dec 23, 2016
This recipe, minus the wheat flour, was my most favorite, actually only, childhood cookie since I couldn't eat wheat ! Alternative was frosting on Rye-crisp ?. I still love these macaroons!!
Jul 6, 2016
I found them dry, but will try them again. Maybe I will have better luck. They were tasty though.
Apr 17, 2016
This has a better texture for me than most of the other recipes I have tried!!! The only change I made was to dip the bottoms in dark chocolate that I melted with a bit of coconut oil to smooth it out!!! My new favorite!!!
Dec 28, 2015
Nice and easy, and delicious! Will try dipping these in melted chocolate next time!
Aug 23, 2015
Soooo easy and delicious!!!
Dec 14, 2013
these quick and easy. Like to bake on parchment paper, easy to remove and easy clean up. These get a thumbs up and do again. Jean, Kulpmont, PA
Dec 22, 2012
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