Quick Barbecued Beans
Total TimePrep/Total Time: 25 min.
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) pork and beans
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
- In an ungreased 8-in. square disposable foil pan, combine all ingredients.
- Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts3/4 cup: 264 calories, 2g fat (0 saturated fat), 0 cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein.
Jul 13, 2020
My husband loved these beans, I thought they were flavorful. I like my beans softer, and the kidney beans gave this dish a heartier texture. I would love to make these again and add different types of bean or brands or barbecue sauce.
Jun 17, 2020
VERY GOOD 3 PTS Adapted
Feb 25, 2020
02/24/2020. My husband and I LOVED this recipe. I also left out the pork and beans and added a can of plain navy beans. Baked at 400 with the Pan covered for 20 minutes. These were saucy, tasty and a wonderful substitute when you don’t have time to make homemade baked beans. SO MUCH BETTER than anything prepared or canned; you control the ingredients. I will make this regularly!
Oct 25, 2019
I left out the pork and beans. This recipe is a hit!
Aug 14, 2019
The other change I'd made to this recipe was using Dijon mustard since I had that on hand! I'd baked the beans since I do not have a grill.
Sep 3, 2017
how does this covered dish get it' smoky flavor???
Sep 14, 2015
Really good, easy. I left it uncovered for half the time to Carmel it up. I would make again. Janet. VFE
May 24, 2015
I really liked the flavor of these beans. But I will replace the kidney beans next time with pintos. I just like pintos better.
Aug 24, 2014
Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!
May 27, 2014
Substituted the kidney beans with black beans instead. Everyone loved it!