This wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Sprinkle some nutmeg on top if you like.
Total TimePrep/Total Time: 15 min.
- 1 cup half-and-half cream
- 4 cups vanilla ice cream
- 1/4 cup canned pumpkin
- 1/4 teaspoon pumpkin pie spice
- Optional toppings: Whipped cream and ground nutmeg
- In a blender, combine half each of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into 2 chilled glasses. Repeat. If desired, top with whipped cream and nutmeg. Serve immediately.