Total TimePrep: 10 min. Cook:: 45 min.
- 1/2 pound boneless pork, cut into 3/4-inch cubes
- 1 cup sliced celery
- 1/4 cup chopped onion
- 2 tablespoons water
- 2 cups cooked noodles
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup frozen peas
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- 3 tablespoons seasoned or plain dry bread crumbs
- In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides 2-3 minutes or until lightly browned. Add celery, onion and water; cover and simmer 20-25 minutes or until vegetables are tender.
- Meanwhile, preheat oven to 350°. Remove skillet from heat; add noodles, soup, peas, salt if desired and pepper.
- Transfer to an ungreased 11x7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, 20-25 minutes or until meat is tender.
Nutrition Facts1 cup: 244 calories, 5g fat (0 saturated fat), 51mg cholesterol, 440mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Sep 4, 2010
Great meal. Don't care for celery, used green pepper instead. Also added garlic.Used boneless pork ribs.Great meal. Don;t care for celery. used green pepper instead. Plus garlic. May try it with tomatoe soup and beans next, Boneless pork ribs can be used so many ways
Sep 2, 2010
I used cream of chicken soup and topped the casserole with crushed potato chips because that's what I had on hand -- MARVELOUS