Potato Meat Loaf
Total TimePrep: 15 min. Bake: 1 hour
- 1 pound potatoes
- 1 large egg, beaten
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 pound lean ground beef
- Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.
Nutrition Facts1 each: 179 calories, 7g fat (3g saturated fat), 82mg cholesterol, 571mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 16g protein.
Mar 13, 2015
Very bland. Also, one can do some assumptions/equivalencies on what constitutes two pounds of potatoes but prefer recipes using "cups". Will not make this again.
Oct 2, 2014
This has been my "go to" recipe for meat loaf since it was published in 1993. I usually use about 1 1/2 - 2 lbs of ground beef, a little more worcestershire then follow the rest of the recipe. I have no problem with it staying together.
Jun 14, 2013
No comment left
Dec 26, 2012
It was really good!!!! It reminds me of Pasty without the crust. It doesn't stay together when you serve it but if not looking for a "Pretty" meal then this is definitely a must try. I did however, double up on the garlic and the Worcestershire sauce and skipped the soy sauce to add a little more flavor to our liking. Also had to cook it a little longer because potatoes didn't seem cooked all the way. Delish!
Mar 8, 2011
This tasted very good, however, every slice I tried to move from the serving dish to someone's plate fell apart, so it is not a good presentation.
Apr 30, 2010
I was not disappointed with this recipe at all! However, I did modify. I used a mixture half sirloin and half ground pork instead of the ground beef. It was very moist, and not a bit greasey. If you like onion in your meatloaf, just add onion powder too. I like this for leftover meatloaf sandwhiches.